Tag Archives: coffee

Coffee #22

Benefits of Arizona: Drinking coffee on the patio under a green tree in November

I orchestrate my mornings to the tune of coffee. 

~Terri Guillemets

via: Spilling the Beans


Coffee #21


A picture from last year because apparently I have not been drinking enough coffee.


“Good communication is just as stimulating as black coffee, and just as hard to sleep after.”

~ Anne Morrow Lindbergh

via: Spilling the Beans


Coffee #20

Coffee #20 on November 20th. HeheHehe.

New Coffee Again

No coffee can be good in the mouth that does not first send a sweet offering of odor to the nostrils.

~Henry Ward Beecher

via: Spilling the Beans

Guess what!? I got ANOTHER coffee maker. One might think that I have a problem (and maybe I do…) but there is some rational. In college, Erin and I shared a big, red coffee maker, out of which we drank many of the cups of coffee that got us through school. But, it was Erin’s coffee maker, and when we moved out, she took it. I had a small coffee maker that my in-laws had given me for my desk at work (where there was NO COFFEE MAKER! Have you heard of such a thing? An office without coffee?) which I used until I smashed it on the counter. Eventually, I got a new coffee maker, and I was unimpressed from the start. Mr. Coffee made coffee that smelled funky and tasted worse. I thought it was just new-coffee-pot-funk, but it never went away.

We’ve been doing a lot of cleaning out and getting rid of things we don’t need/want/like very much, and Mr. Coffee made it into that last category. Tired of making terrible coffee, and with a bunch of coffee left over that was already ground, so no good for the French press, I caved.

There are three important benefits to this coffee maker.

  1. There is no carafe for me to shatter. The coffee is held inside and is released by a (very spill-proof) button, directly into your cup. As someone who has problems both keeping glass carafes in one piece and in getting coffee from the pot into the cup, this is an huge advancement.
  2. It has a make-ahead timer. So I can have it ready when I wake up.
  3. It makes good coffee. It took a few times for the new-appliance smell to wear off, but the coffee has always been good.

I hope this will be the last coffee maker I have to purchase for several years.

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Coffee #19


Red Cup Storm

First red cup of the season – and moody November mountains in the background.

It was one of those mornings when a man could face the day only after warming himself with a mug of thick coffee beaded with steam, a good thick crust of bread, and a bowl of bean soup.

~Richard Gehman, The Haphazard Gourmet (1966)

via: Spilling the Beans

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Coffee #18

Coffee Polka-Dots

Coffee smells like freshly ground heaven.

~Jessi Lane Adams

via: Spilling the Beans

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Coffee #17

Iced Coffee

Coffee falls into the stomach … ideas begin to move, things remembered arrive at full gallop … the shafts of wit start up like sharp-shooters, similies arise, the paper is covered with ink …

~Honore de Balzac

via: Daily Shot of Coffee

Maybe this is why I always get more work done when I’m working in a coffee shop. As long as I’m also drinking coffee, of course.

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Coffee #16

The (giant) coffee that got me through moving day.

The morning cup of coffee has an exhilaration about it which the cheering influence of the afternoon or evening cup of tea cannot be expected to reproduce.

~Oliver Wendell Holmes, Sr., “Over the Teacups,” 1891

via: Spilling the Beans

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Tucson Greek Festival

Apparently Festival Season in Tucson starts at the end of September! I’m very excited about this – I love festivals! It’s a chance to get out without really needing to plan something to do. They are usually pretty inexpensive or (even better) free to attend, and there is almost always lots of good food.

This past weekend we went to the Tucson Greek Festival at St. Demetrios Greek Orthodox Church. To be fair, I went for the baklava. As long as there was baklava there, I was going to be happy. Considering it was a Greek festival, my chances were approximately 100%. And I was not disappointed! Not only do I love baklava, I love Greek food in general. We went a little befor dinner and wandered around the display stalls and the festival grounds to see what there was. Not too much beyond the food and stages, but that was OK by me. Then we went a got some delicious food and stayed for a bit to watch the dancing and listen to the music.




Dolmathes – Delicious stuffed grape leaves

Always the Mountains

Always the Mountains


Loukoumades – deep fried dough dipped in honey

Baklava and Coffee

Baklava and Coffee



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Coffee #15: A new approach

Of the many things I believed I could go without for these months without our stuff, I believed that I could go without my coffee maker.  For a while, I was quite successful.  There is coffee in the community room of our apartment complex (if you get there early enough) and I often used getting coffee as an excuse to leave the house.  The final straw, however, is that I have been becoming less and less able to consume massive amounts of caffeine like I used to!  I don’t know how this happened!  In college I could drink gallons of coffee and never have a problem.  Now, I have one cup too close to bed time (like, noon) and I’m up until 3 am.  It might have to do with how much more well rested I am now than I was while pulling all-nighters in college.  Perhaps.

So the apartment coffee was out – they brew only full strength, which I don’t blame them for.  But an inability to handle caffeine has not squelched my need for coffee.  At. All.  And since we’re trying this new thing called “living on a budget,” I was getting tired of how much money I was spending on fancy-coffee-drinks-without-caffeine at fancy-coffee-places.  Harumph.  Plus, they don’t have free refills, and I refuse to get anything besides “tall” or “small” (which, somehow, are the same size…) and sometimes I still need a gallon of decaf.  Necessary.

I have been talking about trying a French Press coffee maker for some time.  They look fun!  And classy!  And, since I already own a perfectly good coffee maker, I didn’t want to buy another just like it.  So I decided to try out the French Press.  Which, of course, also included buying a coffee grinder (it requires course ground coffee, as if I know what that looks like, but you can’t just buy it off the shelf), and coffee beans.

Supplies Purchased: Success

Grinding my coffee beans – mmmm they smell good!

Does that look “course ground” to you?



Sludge at the bottom of the pot

The Final Product

Verdict: the coffee was super weak.  I’ve since upped the amount of coffee beans I grind, and I’ve gotten better at grinding them.  If you look at the sludge picture, you can see that many of the coffee beans are still whole, thus not contributing to great coffee.  But I like the French Press as much as I hoped I would! (How often does that happen?!)  It makes good coffee, it’s super easy to use, and I can forget about it without worrying about catching my house on fire.  Because, let’s be honest, we all worry about that when we leave the coffee pot/curling iron/straightener on.

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Coffee #14

I thought I’d mix it up a little this fine Tuesday morning!  My favorite Swiss Miss (who I re-blog soooo much) has a lovely temporary tattoo shop called Tattly.  It’s grown-up design-y fun, and, although I haven’t yet purchased a single one, I want pretty much every one I see!

About a week ago, Tattly came out with COFFEE tattly(ies?).  And I’m super excited about them!

Tattly™ Designy Temporary Tattoos — Coffee.